I'm pretty familiar with parts of Texas, having lived in the Austin area for a good portion of my life and then outside of Dallas as well. I won't, however, say I "know" Texas because it is a very large state and I have not seen nearly all of it.
What I like most about Texas is the food. There is a lot of it, and a lot of different kinds, and most of it is good. That is to say, even the places that aren't the best are usually pretty decent, and often a lot better than stuff you'd find most anywhere else. There's Mexican, Tex-Mex, barbecue, "country" (i.e., chicken-fried steak and gravy), chili, steakhouses . . . And a large amount of Asian food, Caribbean, and so forth. And certainly seafood, though it's best to take your chances with that near the gulf rather than inland.
I am back in Texas for two reasons: to move the remainder of my belongings from Houston to San Francisco, and to attend the Austin Film Festival. This means my posting here and on PepperWords will be erratic (though I've scheduled some posts for PW that you won't want to miss). Once I'm home and have caught up on things like Revolution and Elementary, I promise I won't fail to post something here for you. And if I have time and opportunity, I'll also try to put a little AFF patter in the mix.
See you on the other side.
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